An unforgettable evening
Immerse yourself in the world of classical music with the Imperial Gala Concert. The outstanding soloists of the Vienna Mozart Orchestra present an exclusive classical concert. Enjoy the best of classical masterpieces by Mozart, Strauss, Vivaldi, Beethoven, Pachelbel and other greats of the time.
Dinner is optional before the concert and offers an exclusive selection of Viennese specialities. The dishes are chosen with the same dedication as the music and reflect the culinary landmarks of Vienna. Choose between a classic, vegetarian or children’s menu with four courses. A perfect symbiosis of culinary sophistication and musical performance!
Experience the Imperial Gala Concert in the historic Palais Auersperg, a place that breathes music history. Right here, where greats such as Mozart, Strauss and Beethoven once performed their masterpieces, the glorious tradition of Austrian music continues.
Your culinary wishes are important to us: on request, we can also offer vegan, gluten-free or other special dishes. The wine selection perfectly matched to your meal and other drinks from our menu round off the experience.
Bread & Spreads:
Oven-fresh organic bread with salted butter and a variety of fine spreads – the perfect start to a delightful evening
Starter:
Clear beef broth made from tender boiled beef with delicate pancake strips – a delicate overture to Viennese cuisine
Main Course:
Juicy roast pork served with fluffy bread dumplings, fine sauerkraut, and aromatic roast gravy – a composition of classic flavours
Dessert:
Chocolate fondant with fresh berries and raspberry sauce.
Bread & Spreads:
Oven-fresh organic bread with salted butter and a variety of fine spreads – the perfect start to a delightful evening
Starter:
Velvety potato cream soup – a gentle prologue to further enjoyment
Main Course:
Homemade cheese Spätzle with golden-brown roasted onions – hearty and harmonious, like a symphony
Dessert:
Chocolate fondant with fresh berries and raspberry sauce.
Bread & Spreads:
Oven-fresh organic bread with salted butter and a variety of fine spreads – the perfect start for gourmets, both young and old
Starter:
Pasta with fruity tomato sauce – simple, yet full of melody
Main Course:
Crispy golden chicken schnitzel with potato and field salad – a timeless classic that always delights
Dessert:
Chocolate fondant with fresh berries and raspberry sauce.
Experience an evening in the splendour of the Viennese imperial era and let yourself be enchanted by the sounds of classical masterpieces and culinary delights.
